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How to make Chargrilled asparagus with mustard vinaigrette

Yield = 10
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • Olive oil, to brush
  • 4 bunches (about 40 spears) asparagus, woody ends trimmed
  • Freshly ground black pepper

mustard vinaigrette

  • 2 tablespoons white wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon wholegrain mustard
  • 1 teaspoon extra virgin olive oil
  • 1 small garlic clove, crushed
  • 1/4 teaspoon caster sugar
  • Salt & freshly ground black pepper

Method

  • Step 1 To make the mustard vinaigrette, place the vinegar, Dijon and wholegrain mustards, oil, garlic and sugar in a screw-top jar. Season with salt and pepper and shake until combined.
  • Step 2 Preheat a barbecue or chargrill to medium-high. Lightly brush a little olive oil over the ridges of the grill. Place half the asparagus on the grill in a single layer. Cook, turning occasionally, for 2-3 minutes or until lightly browned and tender crisp. Transfer to a serving dish. Repeat with the remaining asparagus.
  • Step 3 Drizzle asparagus with dressing and season with pepper.