Chargrilled asparagus with mustard vinaigrette
Serving-size is also a significant component of your daily diet . You ought to compare the amount of this food you commonly eat to the serving size listed on the label. Eating large portions or parts may result in weight gain.
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How to make Chargrilled asparagus with mustard vinaigrette
Yield = 10Prep time: 0:10
Cook time: 0:10
Total time: 0:20
Ingredients
- Olive oil, to brush
- 4 bunches (about 40 spears) asparagus, woody ends trimmed
- Freshly ground black pepper
mustard vinaigrette
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon wholegrain mustard
- 1 teaspoon extra virgin olive oil
- 1 small garlic clove, crushed
- 1/4 teaspoon caster sugar
- Salt & freshly ground black pepper
Method
- Step 1 To make the mustard vinaigrette, place the vinegar, Dijon and wholegrain mustards, oil, garlic and sugar in a screw-top jar. Season with salt and pepper and shake until combined.
- Step 2 Preheat a barbecue or chargrill to medium-high. Lightly brush a little olive oil over the ridges of the grill. Place half the asparagus on the grill in a single layer. Cook, turning occasionally, for 2-3 minutes or until lightly browned and tender crisp. Transfer to a serving dish. Repeat with the remaining asparagus.
- Step 3 Drizzle asparagus with dressing and season with pepper.
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