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How to make Chargrilled mango with yoghurt

Yield = 4
Prep time: 0:05
Cook time: 0:05
Total time: 0:10

Ingredients

  • 4 mangoes
  • 2 tablespoons white sugar
  • 1 cup Greek-style natural yoghurt
  • 2 tablespoons honey
  • pinch ground cardamom

Method

  • Step 1 Preheat a chargrill or barbecue plate on medium-high. Using a sharp knife, remove cheeks from mangoes. Sprinkle cut side of mango cheeks with sugar. Cook, sugar-side down, for 5 minutes or until lightly charred.
  • Step 2 Meanwhile, place yoghurt, 1 tablespoon honey and cardamom into a bowl. Mix well to combine.
  • Step 3 Place chargrilled mangoes onto serving plates. Spoon over yoghurt. Drizzle with remaining honey. Serve immediately.