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How to make Chargrilled prosciutto asparagus with pesto dressing

Yield = 4
Prep time: 0:20
Cook time: 0:06
Total time: 0:26

Ingredients

  • 2 bunches asparagus, trimmed
  • 12 slices prosciutto
  • Olive oil cooking spray

Basil pesto dressing

  • 1/2 cup fresh basil leaves
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons finely grated parmesan
  • 1 small garlic clove, crushed
  • 1/4 cup extra virgin olive oil
  • 1 1/2 tablespoons lemon juice

Method

  • Step 1 Make Basil pesto dressing: Place basil, pine nuts, parmesan and garlic in a small food processor. Process, scraping down sides occasionally, until almost smooth. With motor operating, add oil in a slow, steady stream. Process to combine. Transfer to a bowl. Stir in lemon juice. Season with salt and pepper.
  • Step 2 Wrap 1 slice prosciutto around each asparagus spear. Heat a barbecue chargrill on medium-high heat. Spray asparagus with oil. Cook asparagus, turning, for 4 to 6 minutes or until lightly charred and tender.
  • Step 3 Arrange asparagus on a platter. Spoon over dressing. Serve.