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How to make Chargrilled steak and beans with blue cheese

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 4 (200g each) beef rump centre steaks
  • 2 tablespoons olive oil
  • Salt & freshly ground pepper
  • 600g green beans, trimmed
  • 1/2 cup (125g) sour cream
  • 1/4 cup (65g) mayonnaise
  • 1 tablespoon white wine vinegar
  • 60g Castello blue cheese

Method

  • Step 1 Lightly brush each steak with a little olive oil and season with salt and pepper. Heat a chargrill pan over a medium-high heat. Cook the steaks for about 2 minutes each side for medium. Transfer to a plate and cover with foil to rest.
  • Step 2 Meanwhile, toss the beans in the remaining olive oil and season with salt and pepper. Chargrill the beans in batches over a medium-high heat for 5 minutes or until charred and just tender.
  • Step 3 Whisk the sour cream, mayonnaise and white wine vinegar together. Crumble in 40g of the blue cheese and stir to combine. Serve the steaks sliced with the chargrilled beans. Dollop with the blue cheese sauce. Serve with small wedges of the remaining blue cheese and extra ground pepper.