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How to make Chargrilled vegetable and silverside toasted sandwiches

Yield = 4
Prep time: 0:10
Cook time: 0:05
Total time: 0:15

Ingredients

  • 700g Turkish bread
  • 120g fresh ricotta
  • 80g pkt baby rocket leaves
  • 300g chargrilled vegetables, patted dry with paper towel, cut into strips
  • 250g sliced silverside, trimmed of excess fat (from the deli)
  • 180g bocconcini, sliced
  • Dressed salad leaves, to serve

Method

  • Step 1 Preheat a flat sandwich press. Cut each loaf of bread in half crossways. Split each portion through the centre.
  • Step 2 Spread the base of each sandwich with ricotta. Top with rocket, chargrilled vegetables, silverside and bocconcini. Place the tops on.
  • Step 3 Cook sandwiches in a pre-heated sandwich press until golden brown and bocconcini has melted. Transfer to serving plates. Repeat with remaining sandwiches.