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Serving-size is also a significant factor in your daily diet . You should compare the sum of this food you usually eat into the serving size listed on the tag. Eating significant parts or parts may cause weight gain.

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How to make Chargrilled watermelon, prawn and feta salad

Yield = 4
Prep time: 0:15
Cook time: 0:05
Total time: 0:20

Ingredients

  • 1/4 (about 1.2kg) seedless watermelon, rind removed, cut into 1cm-thick wedges
  • 1.2kg (about 20) large cooked king prawns, peeled leaving tails intact
  • 200g feta, crumbled
  • 1/2 red onion, cut into thin wedges
  • 1/2 cup fresh mint leaves

Ouzo dressing

  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 1 tablespoon ouzo

Method

  • Step 1 To make the ouzo dressing, whisk together the vinegar, oil and ouzo in a jug. Season with salt and pepper.
  • Step 2 Preheat a chargrill or barbecue grill on high. Add the watermelon and cook for 1 minute each side or until charred.
  • Step 3 Arrange the watermelon on serving plates. Top with prawns, feta, onion and mint. Drizzle over the ouzo dressing. Serve immediately.