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How to make Cheat's apple pie with golden syrup

Yield = 6
Prep time: 0:25
Cook time: 0:50
Total time: 1:15

Ingredients

  • 5 green apples (500g), peeled, cored
  • 2 tablespoons brown sugar
  • 2 tablespoons golden syrup
  • 20g butter
  • 1/4 teaspoon ground ginger
  • 1 egg white, lightly beaten
  • White sugar, to decorate
  • Double cream, to serve

Shortcake pastry

  • 125g butter, chilled, chopped
  • 1 1/2 cups self-raising flour
  • 1/3 cup almond meal
  • 1/4 cup caster sugar
  • 1 egg yolk
  • 1 tablespoon iced water

Method

  • Step 1 Make Shortcake pastry: Using a food processor, process butter, flour, almond meal and sugar until mixture resembles fine breadcrumbs. Add egg yolk and iced water. Process until dough just comes together. Shape into a disc. Wrap in plastic wrap. Refrigerate for 30 minutes or until firm.
  • Step 2 Preheat oven to 200C/180C fan-forced.
  • Step 3 Cut each apple into 12 wedges. Place brown sugar, golden syrup, butter and ground ginger in a 5cm-deep, 51?2 cup-capacity flameproof, ovenproof frying pan (see notes). Cook, stirring, for 4 to 5 minutes or until sugar is dissolved. Add apple. Cook for 1 minute, tossing to coat. Remove from heat.
  • Step 4 Roll 2/3 dough between 2 sheets baking paper until 3mm thick and large enough to cover top of pan. Place pastry over apples in pan. Trim edge. Tuck cut edge around apple. Brush top of pastry with a little egg white. Roll remaining dough between 2 sheets baking paper until 3mm thick. Using a 5cm long leaf-shaped cutter, cut shapes from dough. Arrange leaf shapes around edge of pie. Decorate top of pie with more shapes. Brush pie all over with egg white and sprinkle with white sugar.
  • Step 5 Bake for 40 to 45 minutes or until golden and apple is tender (see notes). Serve with cream.