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How to make Cheat’s beef stroganoff skewers

Yield = 4
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 500g baby red potatoes, cut into 5mm slices
  • 200g button mushrooms, halved
  • 1/4 cup extra virgin olive oil
  • 40g sachet beef stroganoff recipe base
  • 500g beef strips
  • 1 small brown onion, finely chopped
  • 1 garlic clove, crushed
  • 1 teaspoon smoked paprika
  • 300g sour cream
  • 150g mixed salad leaves
  • 2 tablespoons finely chopped fresh chives

Method

  • Step 1 Combine potato, mushroom and 1 tablespoon oil in a large bowl. Season with salt and pepper. Heat a chargrill pan on high heat. Cook mushrooms and potato for 4 minutes each side or until tender. Cool 5 minutes.
  • Step 2 Meanwhile, combine recipe base, beef and 1 tablespoon remaining oil in a medium bowl. Weave beef strips onto 16 small skewers.
  • Step 3 Heat same chargrill pan on high heat. Cook skewers, in batches, for 2 to 3 minutes, turning, until browned and cooked as desired.
  • Step 4 Meanwhile, heat remaining oil in a small saucepan on medium-high heat. Cook onion, stirring, for 5 minutes or until just starting to brown. Add garlic and paprika. Cook, stirring, for 30 seconds or until fragrant. Reduce heat to medium-low. Add sour cream. Cook, stirring, for 3 minutes or until smooth and heated through.
  • Step 5 Combine potato, mushroom and salad leaves on a large serving platter. Top with skewers and chives. Serve with warm dip.