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Serving size is a significant factor in your daily diet . You should compare the amount of this food that you normally eat into the serving size recorded on the label. Eating substantial parts or parts may result in fat gain.

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How to make Cheese & chilli chicken quesadilla

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 3 tomatoes, diced
  • 1 shallot, sliced
  • 1 avocado, flesh diced
  • 1/4 cup chopped fresh coriander, plus extra to garnish
  • 2 teaspoons fresh lime juice
  • 1 tablespoon olive oil
  • 1 1/3 cup coarsely grated tasty cheese
  • 8 flour tortillas
  • 1/2 Coles barbecued chicken, shredded
  • 1 small fresh red chilli (deseeded if desired), finely chopped

Method

  • Step 1 Combine the tomato, shallot, avocado, coriander, lime juice and half the oil in a bowl. Season with salt and pepper.
  • Step 2 Sprinkle half of the cheese over 4 of the tortillas. Top with the chicken and sprinkle with the chilli followed by the remaining cheese and the remaining tortillas.
  • Step 3 Heat 1/2 teaspoon of the remaining oil in a large non-stick frying pan over medium heat. Carefully add 1 tortilla stack and cook for 2 minutes each side or until golden. Repeat with the remaining oil and tortilla stacks.
  • Step 4 Cut the quesadillas into wedges. Divide between serving plates and serve with the salsa.