Cheese, potato and herb filo parcels
Serving size is a important element in your diet plan. You need to compare the exact amount of that food that you commonly eat to the serving size recorded on the label. Eating big parts or parts may lead to fat gain.
No matter whether you are planning an elaborate menu or just planning ahead for tomorrow Cheese, potato and herb filo parcels. This recipe comes in several years of playing at kitchen. I find that adding a few ingredients to your recipe adds depth into that which is usually bland. You might be on the lookout for lighter meals to make together with your leftovers. Pleasant and mild Cheese, potato and herb filo parcels ideal for post-vacation. The ingredients within this recipe receive your tongue thumping, also have become waist-friendly when you need a'snack' following a busy family holiday. Employing a few elements as alternate options, this soup has been filled using a fall and hot flavor which makes it tasty. An ideal Cheese, potato and herb filo parcels to warm you up on chilly winter months. Ideal for using leftover.
Great way to waste a single ingredient. This is really a great Cheese, potato and herb filo parcels plus one among my favorites. If you're worried regarding the nutrient worth of some of these dishes, don't be. Though it may be lower in calories, though you aren't obtaining much nutrient value from this won't maintain you personally, and you're going to just end up hungry all over again and again eating a lot more calories than you would have. Diet facts labels tell you exactly what's from the foods you eat. This makes it possible to determine if you get a healthy and balanced diet plan. Just about every recipe we share needs to have an ingredient tag. Some recipes also provide nutritional truth information. The ingredient tag lists the exact amount inside the area under. They are listed per serving as a percentage of the daily price.
How to make Cheese, potato and herb filo parcels
Yield = 8Prep time: 0:35
Cook time: 0:25
Total time: 1:00
Ingredients
- 2 tablespoons thickened cream
- 1 egg
- 150g cheese (such as leftover brie or cheddar)
- 400g cold leftover boiled or roasted potato, roughly mashed
- 1 garlic clove, finely chopped
- 2 tablespoons finely chopped dill
- 1 cup flat-leaf parsley, finely chopped
- 12 fresh filo pastry sheets (see note)
- 80g unsalted butter, melted
- 1 teaspoon paprika
- Mixed green salad, to serve
Method
- Step 1 Preheat the oven to 180°C and line a baking tray with baking paper.
- Step 2 In a bowl, whisk together the thickened cream and egg, then set aside.
- Step 3 Chop or grate the cheese, then mix well with potato, garlic and herbs. Season, then fold in the egg mixture. Set aside.
- Step 4 Brush 1 filo sheet with butter. Lay a second sheet on top, brush with butter, then top with a third filo sheet. (Keep remaining filo covered with a damp tea towel while you work.) Halve the filo stack lengthways. Place 2 heaped tablespoons potato mixture along the shorter edge. Fold in sides, then roll up into a spring roll shape. Repeat with remaining filo pastry and potato to make 8 parcels.
- Step 5 Place the parcels on the lined tray, seam-side down. Brush with remaining butter and sprinkle with paprika. Bake for 20-25 minutes until golden and warmed through. Cool for 5 minutes, then serve with a mixed green salad.
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