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How to make Cheese straws

Yield = 20
Prep time: 0:05
Cook time: 0:12
Total time: 0:17

Ingredients

  • 2 sheets frozen butter puff pastry, thawed
  • 1 egg, lightly beaten
  • 1 1/4 cups (100g) grated pecorino or parmesan
  • Nigella seeds or poppy seeds, to scatter
  • Sesame seeds, to scatter

Method

  • Step 1 Preheat the oven to 180C. Line a baking tray with baking paper.
  • Step 2 Cut pastry into 1cm strips, then lay on prepared tray. Brush pastry with egg and sprinkle over cheese and seeds. Bake for 12-15 minutes until puffed and golden.