Cheesy chicken and vegie pie
Whether you are planning an elaborate menu or just planning forward for tomorrow Cheesy chicken and vegie pie. This recipe comes in several decades of playing at kitchen. I find that adding a couple ingredients to a recipe provides thickness into what exactly is usually dull. You might well be searching for milder food items to produce with your leftovers. Pleasant and light Cheesy chicken and vegie pie perfect for post-vacation. The ingredients within this recipe receive your tongue thumping, also are very waist-friendly when you need a'bite' following a busy trip. Using a few elements as alternatives, this soup is filled with a fall and hot flavor that produces it creamy. The perfect Cheesy chicken and vegie pie to warm up you on cold winter days. Great for utilizing leftover. Meals is also a important component in your daily diet plan. You ought to compare the amount of this food you generally eat into the serving size recorded on the tag. Eating significant portions or portions can lead to fat gain.
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How to make Cheesy chicken and vegie pie
Yield = 4Prep time: 0:05
Cook time: 0:45
Total time: 0:50
Ingredients
- 1 tablespoon olive oil
- 850g Coles RSPCA Approved Chicken Thigh Fillets, trimmed, cut into 3cm cubes
- 400g packet Birds Eye Steam Fresh Broccoli, Cauliflower & Carrots with Cheese Sauce
- 1 sheet Coles Brand Puff Pastry, just thawed
- 1 egg, lightly beaten
- 1 teaspoon sesame seeds
- 1/2 teaspoon Coles Brand Caraway Seeds
- Steamed green beans, to serve
Method
- Step 1 Preheat oven to 200C (180C fan-forced). Heat the oil in a large frying pan over high heat. Season the chicken and cook, in 2 batches, for 5 mins or until well browned. Add the frozen vegetables and stir for 30 secs or until the sauce around the vegetables starts to thaw and coat the chicken.
- Step 2 Divide the chicken mixture among four 1 1/2-cup ovenproof ramekins. Cut pastry into 4 squares. Top ramekins with pastry. Brush with egg. Sprinkle with combined seeds. Bake for 25-30 mins or until puffed and golden.
- Step 3 Serve with green beans.
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