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How to make Cheesy pasta gratin

Yield = 4
Prep time: 0:10
Cook time: 0:45
Total time: 0:55

Ingredients

  • 250g dried fusilli pasta
  • 2 garlic cloves, crushed
  • 3 eggs, lightly beaten
  • 300ml Bulla Cooking Cream
  • 1 cup reduced-fat grated pizza cheese

Method

  • Step 1 Preheat oven to 200°C/180°C fan-forced. Cook pasta in a saucepan of boiling, salted water, following packet directions, until tender. Drain. Return to pan.
  • Step 2 Add garlic, eggs, cream and half the cheese. Stir to combine. Spoon mixture into a 6 cup-capacity baking dish. Sprinkle with remaining cheese. Bake for 30 minutes or until golden (see tip).