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How to make Cherry tomato and basil spaghetti

Yield = 4
Prep time: 0:15
Cook time: 0:12
Total time: 0:27

Ingredients

  • 375g spaghetti
  • 1/3 cup extra virgin olive oil
  • 5 garlic cloves, crushed
  • 400g cherry tomatoes, halved
  • 1/3 cup roughly chopped fresh basil leaves
  • Grated parmesan or vegetarian hard cheese, to serve

Method

  • Step 1 Cook pasta in a saucepan of boiling salted water, following packet directions until tender. Drain, reserving 1/4 cup liquid.
  • Step 2 Heat oil in a large, non-stick frying pan over medium-low heat. Add garlic and cherry tomatoes. Cook for 3 to 4 minutes or until tomato is just starting to collapse. Add pasta and reserved cooking liquid. Season with salt and pepper. Cook, tossing, for 1 to 2 minutes or until combined and heated through. Serve sprinkled with parmesan and basil.