Chewy almond biscuits
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How to make Chewy almond biscuits
Yield = 24Prep time: 0:20
Cook time: 0:15
Total time: 0:35
Ingredients
- 200g ground almonds (see note)
- 1 cup caster sugar
- 1/2 cup plain flour
- 1/4 cup apricot jam
- 3 eggwhites, at room temperature, whisked
- 24 whole blanched almonds
Method
- Step 1 Preheat oven to 160°C. Line 2 baking trays with non-stick baking paper. Place ground almonds, sugar and flour into a bowl. Stir to combine. Add jam and eggwhites. Mix well.
- Step 2 Shape mixture into balls, 1 tablespoonful at a time. Place onto baking trays. Place an almond onto centre of each ball. Press down to flatten slightly. Bake for 15 to 18 minutes, or until light golden. Stand for 5 minutes. Transfer to a wire rack to cool. Serve with tea or coffee.
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