Chewy caramels
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How to make Chewy caramels
Yield = 48Prep time: 0:55
Cook time: 0:10
Total time: 1:05
Ingredients
- 1 cup pure cream
- 1 cup caster sugar
- 1 cup glucose syrup
- 75g butter, roughly chopped
- 1 tablespoon vanilla extract
Method
- Step 1 Grease a 7cm-deep, 20cm square cake pan. Line base and sides with baking paper, extending paper 3cm from edge of pan on all sides.
- Step 2 Place cream, sugar and glucose in a medium saucepan. Place over low heat. Stir for 5 minutes or until sugar has dissolved. Add butter. Stir until butter has melted. Increase heat to high. Bring to the boil. Boil, without stirring, until mixture reaches 120°C to 122°C on a candy thermometer. Stir in extract.
- Step 3 Pour mixture into prepared pan. Set aside for 30 to 40 minutes to cool. Remove from pan. Place onto a chopping board. Cut into 48 small squares (see note). Set aside to cool completely. Serve.
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