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How to make Chicken and basil fried rice

Yield = 4
Prep time: 0:20
Cook time: 0:05
Total time: 0:25

Ingredients

  • Olive oil cooking spray
  • 1 large red onion, cut into thin wedges
  • 3 1/2 cups skinless shredded barbecued chicken (see note)
  • 2 medium (300g) carrots, peeled, cut into matchsticks
  • 3 cups doongara long-grain rice, cooked, cooled
  • 100g snow peas, trimmed, thinly sliced lengthways
  • 1 1/2 cups beansprouts, trimmed
  • 2 tablespoons soy sauce
  • 1/3 cup shredded fresh basil leaves

Method

  • Step 1 Heat a wok over medium-high heat. Lightly spray onion with oil. Stir-fry for 1 minute. Add chicken and carrot. Stir-fry for 1 to 2 minutes or until heated through.
  • Step 2 Add rice, snow peas and beansprouts. Stir-fry for 1 to 2 minutes or until heated through. Add soy sauce and garlic. Stir to combine. Remove from heat. Add basil and stir to combine. Serve.