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How to make Chicken and pine nut meatloaf

Yield = 6
Prep time: 0:15
Cook time: 1:00
Total time: 1:15

Ingredients

  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 1/3 cup pine nuts, chopped
  • 750g chicken mince
  • 1 1/2 cups fresh breadcrumbs
  • 3/4 cup basil leaves, finely shredded
  • 1/4 cup flat-leaf parsley leaves, chopped
  • 1 egg, lightly beaten

Method

  • Step 1 Preheat oven to 180°C. Lightly grease a 7cm deep, 10cm x 20cm (base) loaf pan.
  • Step 2 Heat oil in a frying pan over medium heat. Add onion, garlic and nuts. Cook, stirring, for 8 minutes or until softened. Allow to cool.
  • Step 3 Combine mince, breadcrumbs, herbs, egg, onion mixture, and salt and pepper. Mix well. Spoon mixture into pan. Press down. Bake for 40 minutes or until golden.
  • Step 4 Stand in pan for 10 minutes. Serve.