Chicken and pine nut meatloaf
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How to make Chicken and pine nut meatloaf
Yield = 6Prep time: 0:15
Cook time: 1:00
Total time: 1:15
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 2 garlic cloves, crushed
- 1/3 cup pine nuts, chopped
- 750g chicken mince
- 1 1/2 cups fresh breadcrumbs
- 3/4 cup basil leaves, finely shredded
- 1/4 cup flat-leaf parsley leaves, chopped
- 1 egg, lightly beaten
Method
- Step 1 Preheat oven to 180°C. Lightly grease a 7cm deep, 10cm x 20cm (base) loaf pan.
- Step 2 Heat oil in a frying pan over medium heat. Add onion, garlic and nuts. Cook, stirring, for 8 minutes or until softened. Allow to cool.
- Step 3 Combine mince, breadcrumbs, herbs, egg, onion mixture, and salt and pepper. Mix well. Spoon mixture into pan. Press down. Bake for 40 minutes or until golden.
- Step 4 Stand in pan for 10 minutes. Serve.
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