Chicken and sweetcorn salad
No matter if you are planning an elaborate menu or simply going forward for tomorrow's Chicken and sweetcorn salad. This recipe stems in several decades of playing in kitchen. I discover that adding a few ingredients to your recipe provides depth to what is usually dull. You may be looking for milder foods to create together with your leftovers. Wonderful and mild Chicken and sweetcorn salad perfect for post-vacation. The components within this recipe get your tongue thumping, and are very waist-friendly when you want a'snack' after an active family vacation. Utilizing several components as options, this soup is loaded using a fall and hot flavor which produces it tasty. The perfect Chicken and sweetcorn salad to warm up you on cool winter months. Best for employing leftover. Meals is also a important factor of your daily diet . You should compare the exact amount of this food you typically eat into the serving size recorded on the label. Eating big parts or portions may lead to excess weight gain.
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How to make Chicken and sweetcorn salad
Yield = 4Prep time: 0:15
Cook time: 0:10
Total time: 0:25
Ingredients
- 1 1/2 tablespoons Bertolli extra-virgin olive oil
- 600g chicken breast fillets, trimmed
- 1 baby cos lettuce, leaves torn
- 1 red capsicum, cut into 1cm pieces
- 1 telegraph cucumber, diced
- 420g can sweet corn kernels, drained
- 1 orange, rind finely grated, juiced
- 2 tablespoons chopped chives
Method
- Step 1 Preheat barbecue grill on medium-high heat. Drizzle 2 teaspoons oil over chicken and turn to coat. Season with salt and pepper. Cook chicken for 5 minutes each side or until cooked through. Transfer to a plate. Cover with foil and set aside for 5 minutes to rest. Thickly slice.
- Step 2 Meanwhile, combine lettuce, capsicum, cucumber and corn in a large bowl. Whisk orange rind, 1/4 cup orange juice, chives and remaining 1 tablespoon oil in a jug. Season with salt and pepper. Pour half the dressing over salad and toss to combine.
- Step 3 Divide salad between plates. Top with chicken and remaining dressing. Serve.
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