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How to make Chicken katsu curry

Yield = 4
Prep time: 0:15
Cook time: 0:20
Total time: 0:35

Ingredients

  • 1 1/3 cups SunRice Sushi Rice
  • 1 nori sheet
  • 2 tablespoons sesame seeds, toasted
  • 2 chicken breast fillets
  • 2 tablespoons plain flour
  • 1 egg, lightly beaten
  • 1 cup Japanese breadcrumbs
  • 1/3 cup vegetable oil
  • 1 brown onion, thickly sliced
  • 2 carrots, thinly sliced
  • 1 head broccoli, broken into florets
  • 100g pkt Japanese curry sauce mix

Method

  • Step 1 Cook SunRice Sushi Rice following packet directions. Meanwhile, finely chop nori sheet. Combine with sesame seeds in a small bowl.
  • Step 2 Meanwhile, split each chicken breast. Place each piece between 2 sheets of baking paper and flatten with a rolling pin. Place flour, egg and breadcrumbs in 3 shallow dishes. Season flour. Add 2 teaspoons of water to egg. Coat each piece of chicken in flour, then egg and breadcrumbs. Set aside.
  • Step 3 Heat 1 tablespoon of oil in a large saucepan over medium-high heat. Cook onion and carrot, stirring, for 5 minutes or until onion is tender. Add 2 cups water (500ml) and bring to the boil. Add broccoli and simmer, covered, for 3 minutes. Add curry sauce mix and stir until dissolved. Simmer, covered, for 3 minutes to thicken slightly.
  • Step 4 Meanwhile, heat remaining oil in a large frying pan over medium high heat. Cook chicken for 2-3 minutes each side or until golden and cooked through. Drain on paper towel. Thickly slice chicken. Sprinkle nori mixture over rice and serve with chicken and curry sauce.