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How to make Chicken laksa with broccolini

Yield = 4
Prep time: 0:08
Cook time: 0:08
Total time: 0:16

Ingredients

  • 200g bean vermicelli noodles
  • 1 teaspoon oil
  • 180g Asia At Home laksa paste
  • 500g chicken thigh fillets, sliced
  • 400ml light coconut milk
  • 1 bunch broccolini, cut into 3 lengths
  • 60g bean shoots
  • 1/2 cup fresh coriander leaves
  • Sliced red chilli, to serve
  • Lime wedges, to serve

Method

  • Step 1 Place the noodles in a heatproof bowl. Cover with boiling water. Soak for 5 minutes until tender. Drain.
  • Step 2 Meanwhile, heat the oil in a saucepan over a medium-high heat. Add the laksa paste and chicken. Stir-fry for 3 minutes.
  • Step 3 Add the coconut milk and 2 1/2 cups (625ml) water. Bring to a simmer. Simmer for 5 minutes, adding the broccolini stems in the last 2 minutes and the florets in the last 1 minute.
  • Step 4 Divide the noodles among serving bowls. Ladle the liquid, chicken and broccolini over the noodles. Top with the bean shoots, coriander leaves and sliced chilli. Serve with lime wedges.