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Serving size are a significant element in your diet plan. You need to compare the amount of the food you generally eat into the serving size listed on the tag. Eating large servings or parts can cause excess fat gain. Whether you're planning an elaborate menu or only planning in advance for tomorrow's Chicken mee goreng. This recipe stems in several decades of playing at kitchen. I realize that adding a few ingredients to your recipe adds thickness to that which exactly is ordinarily dull. You might well be on the lookout for milder food items to make with your leftovers. Pleasant and gentle Chicken mee goreng perfect for post-vacation. The elements within this recipe make your tongue pounding, and have become waist-friendly once you want a'bite' following an active trip. Using a few elements as alternatives, this soup is loaded with a fall and hot flavor that makes it tasty. The perfect Chicken mee goreng to heat you up on cool winter months. Ideal for using leftover. With all that takes place on a common afternoon - long hours, sports activities and after school activities - it is understandable that drinking is the previous thing that you want to perform or even need to consider whenever you buy home. That's where we would like to develop to drama . The following, you will locate fast and simple recipes that cover all your favorite dishes such as poultry supper recipes, ground beef recipes, along with vegetarian dinner suggestions which may keep food interesting, nonetheless effortless. And because you've got to fulfill the whole household members, we've also included family-friendly Chicken mee goreng notions which may satisfy so much as the pickiest little ones.

How to make Chicken mee goreng

Yield = 4
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 450g packet fresh hokkien noodles
  • 2 tablespoons Alfa One rice bran oil
  • 750g chicken breast fillets, thinly sliced
  • 1 large brown onion, halved, thinly sliced
  • 1 medium carrot, halved, sliced diagonally
  • 2 celery stalks, sliced diagonally
  • 227g can water chestnuts, drained, chopped
  • 250g broccoli, cut into florets
  • 2 garlic cloves, crushed
  • 2cm piece fresh ginger, peeled, cut into matchsticks
  • 3 green onions, trimmed, chopped
  • 2 tablespoons sweet chilli sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon tomato sauce

Method

  • Step 1 Place noodles in a heatproof bowl. Cover with boiling water. Stand for 2 to 3 minutes or until tender. Using a fork, separate noodles. Drain. Set aside. Heat a wok over medium-high heat. Add half the oil. Swirl to coat. Stir-fry chicken, in batches, for 5 minutes or until just cooked through. Transfer to a bowl.
  • Step 2 Add remaining oil to wok. Swirl to coat. Add brown onion, carrot and celery. Stir-fry for 3 minutes or until onion has softened. Add chestnuts and broccoli. Stir-fry for 2 minutes. Add garlic, ginger and green onion. Stir-fry for 1 minute.
  • Step 3 Return chicken and noodles to wok with sweet chilli sauce, soy sauce and tomato sauce. Stir-fry for 3 minutes or until heated through. Serve.