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How to make Chicken satay skewers

Yield = 8
Prep time: 0:15
Cook time: 0:10
Total time: 0:25

Ingredients

  • 1/3 cup smooth peanut butter
  • 1/2 cup Massel chicken style liquid stock
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 500g chicken stir-fry strips
  • 2 tablespoons roughly chopped roasted unsalted peanuts

Method

  • Step 1 Preheat oven to 180C/160C fan-forced. Line a large baking tray with baking paper.
  • Step 2 Combine peanut butter, stock, soy sauce and lime juice in a bowl. Whisk until smooth.
  • Step 3 Thread chicken onto skewers. Place, in a single layer, on prepared tray. Spoon over half the peanut mixture. Turn to coat. Bake for 25 minutes or until chicken is cooked through.
  • Step 4 Place remaining peanut butter mixture in a small pan over high heat. Cook for 2 minutes or until thickened. Transfer to a small bowl.
  • Step 5 Place skewers on a large plate. Sprinkle with chopped peanuts. Serve with sauce.