Chicken with chive and parmesan butter
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How to make Chicken with chive and parmesan butter
Yield = 8Prep time: 1:15
Cook time: 0:25
Total time: 1:40
Ingredients
- 160g butter, softened
- 1 bunch chives, finely chopped
- 3 garlic cloves, crushed
- 1/3 cup finely grated parmesan cheese
- 8 (250g each) chicken half breasts on the bone
- olive oil cooking spray
Method
- Step 1 Combine butter, chives, garlic, parmesan, and salt and pepper in a small bowl.
- Step 2 Use your fingers to gently loosen chicken skin on each piece of chicken. Press a heaped tablespoonful of chive butter under skin. Place chicken onto a plate. Cover. Refrigerate for 30 minutes, or until butter is firm. Remove. Spray lightly with oil. Season with salt and pepper. Preheat oven to 230°C.
- Step 3 Transfer chicken to 2 lined baking trays. Cook for 10 minutes. Swap trays around. Reduce oven to 200°C. Cook for a further 15 minutes, or until is cooked through.
- Step 4 Cover chicken with foil. Set aside to rest for 15 to 20 minutes before serving.
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