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How to make Chicken with ham and cheese

Yield = 4
Prep time: 0:30
Cook time: 0:35
Total time: 1:05

Ingredients

  • 4 chicken breast fillets
  • 4 slices leg ham
  • 100g vintage cheddar, thinly sliced
  • Olive oil spray
  • 4 zucchini, quartered lengthways
  • 2 tablespoons olive oil
  • 30g (1/3 cup) dried sage & onion stuffing mix

Method

  • Step 1 Preheat oven to 180°C. Cut each fillet horizontally, without cutting all the way through. Open out. Place between 2 sheets of freezer-proof paper. Use a rolling pin to pound until 5mm thick.
  • Step 2 Top half of each fillet with a slice of ham and one-quarter of cheddar. Fold over to enclose. Place on a baking tray. Spray with oil. Season. Bake for 25-30 minutes or until cooked through.
  • Step 3 Meanwhile, preheat a barbecue grill on high. Spray zucchini with oil. Cook for 2 minutes each side or until tender.
  • Step 4 Heat oil in a frying pan over medium heat. Cook stuffing for 2-3 minutes or until crisp. Divide chicken and zucchini among plates. Top with the stuffing.