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Serving size are a important element of your daily diet . You ought to compare the amount of the food that you normally eat into the serving size recorded on the tag. Eating big portions or parts may lead to fat gain. No matter whether you are planning an elaborate menu or just going forward for tomorrow Chicken with rosemary and garlic. This recipe comes from several years of enjoying it in kitchen. I find that including a few ingredients to a recipe provides depth into that which is usually bland. You may be looking for lighter meals to make along with your leftovers. Nice and light Chicken with rosemary and garlic ideal for post-vacation. The elements in this recipe make your tongue thumping, also have become waist-friendly when you want a'bite' after a busy holiday. Utilizing several ingredients as choices, this soup has been filled with a fall and hot flavor that makes it tasty. An ideal Chicken with rosemary and garlic to heat up you on cold winter months. Perfect for employing leftover. With everything that happens on a standard day - long work hours, sports and after school activities - it really is understandable that smoking is the previous thing that you want to accomplish or even have to consider when you get home. That's where we want to develop to drama with. Here, you are going to come across easy and quick recipes that cover all your favorite dishes such as poultry supper recipes, ground beef recipes, and vegetarian meal suggestions that could keep food interesting, yet straightforward. And since it's necessary to satisfy the whole family, we have also contained family-friendly Chicken with rosemary and garlic ideas which will satisfy so much as the pickiest modest kinds.

How to make Chicken with rosemary and garlic

Yield = 4
Prep time: 0:15
Cook time: 0:30
Total time: 0:45

Ingredients

  • 8 chicken drumsticks
  • 1 bunch rosemary, cut into 2cm sprigs
  • 1 1/2 tablespoons olive oil
  • 1 garlic clove, crushed

Greek salad

  • 500g ripe tomatoes, quartered
  • 2 Lebanese cucumbers, halved, sliced diagonally
  • 1/2 cup kalamata olives
  • 1 teaspoon dried oregano
  • 1 tablespoon extra-virgin olive oil
  • 1/2 lemon, juiced
  • 150g Greek-style feta cheese, cut into small cubes

Method

  • Step 1 Preheat oven to 220°C. Line a large baking tray with baking paper. Place a wire rack over tray (see note). Cut three 1cm-deep, 2.5cm-long slits into each drumstick.
  • Step 2 Insert 1 rosemary sprig into each slit. Combine oil and garlic in a small bowl. Brush over chicken. Place drumsticks on rack. Roast for 25 to 30 minutes or until chicken is golden and juices run clear when thickest part is pierced with a skewer.
  • Step 3 Make Greek salad: Meanwhile, place tomatoes, cucumbers and olives in a bowl. Add oregano, oil and 1 1/2 tablespoons lemon juice. Season with salt and pepper. Add feta. Toss to coat.
  • Step 4 Serve rosemary and garlic drumsticks with Greek salad.