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How to make Chilled soba noodle salad with sesame beef

Yield = 4
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • 270g packet dried soba noodles
  • 2 tablespoons Obento Cooking Sake
  • 1/4 cup salt-reduced soy sauce
  • 1 teaspoon caster sugar
  • 1 teaspoon wasabi paste
  • 1 tablespoon sesame seeds
  • 250g piece beef fillet, tail end
  • 1 1/2 tablespoons vegetable oil
  • 3 green onions, thinly sliced diagonally, plus extra to serve
  • 2 Lebanese cucumbers, seeded, cut into matchsticks
  • 2 carrots, cut into matchsticks
  • 1 sheet nori (roasted seaweed), cut into matchsticks
  • Pickled ginger, to serve
  • Extra wasabi (optional), to serve

Method

  • Step 1 Cook noodles following packet directions until tender. Drain. Refresh under cold water. Drain. Transfer to a large bowl.
  • Step 2 Meanwhile, combine sake, soy sauce, sugar, wasabi and 1/3 cup water.
  • Step 3 Place sesame seeds on a plate. Rub beef all over with 1/2 the oil. Roll in sesame seeds.
  • Step 4 Heat remaining oil in a large frying pan over medium heat. Cook beef for 8 minutes, turning, for medium or until cooked to your liking. Transfer to a plate. Cover loosely with foil. Set aside for 5 minutes to rest. Thinly slice.
  • Step 5 Meanwhile, add onion, cucumber, carrot and soy mixture to noodles. Toss to combine. Serve beef with noodles, nori, pickled ginger and extra onion and wasabi, if using, to serve.