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How to make Chilli and garlic potato mash

Yield = 4
Prep time: 0:20
Cook time: 0:12
Total time: 0:32

Ingredients

  • 1kg potatoes (see note), peeled, diced
  • 50ml olive oil
  • 1 long red chilli, halved, deseeded, finely chopped
  • 1 birdseye chilli, deseeded, finely chopped
  • 2 garlic cloves, crushed
  • 150ml milk, warmed
  • 2 tablespoons sweet chilli sauce

Method

  • Step 1 Cook potatoes in a saucepan of boiling, salted water over medium-high heat for 10 minutes or until tender. Drain in a colander.
  • Step 2 Meanwhile, heat oil in a frying pan over medium heat. Add chillies. Cook, stirring, for 1 minute or until aromatic. Stir in garlic and cook for 15 seconds. Remove from heat.
  • Step 3 Return potatoes to warm saucepan. Shake the saucepan over low heat for 30 seconds or until the excess moisture evaporates. Remove from heat.
  • Step 4 Using a potato masher, roughly mash potatoes. Add warm milk. Beat with a wooden spoon until light and fluffy. Stir in chilli mixture. Season with salt and pepper. Drizzle with sweet chilli sauce. Serve.