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How to make Chilli bean pot

Yield = 6
Prep time: 0:30
Cook time: 0:45
Total time: 1:15

Ingredients

  • 2 teaspoons olive oil
  • 1 large brown onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons tomato paste
  • 1 green capsicum, chopped
  • 2 sticks celery, sliced
  • 200g mushrooms, thickly sliced
  • 35g packet chilli con carne mix
  • 1/2 cup water
  • 425g can kidney beans, drained, rinsed
  • 2 x 400g cans diced tomatoes
  • wild rice blend, cooked, to serve

Method

  • Step 1 Heat oil in a large saucepan over medium-high heat. Add onion and garlic. Cook for 5 minutes or until tender.
  • Step 2 Add tomato paste, capsicum, celery, mushrooms, chilli con carne mix and water. Cook, stirring, for 5 minutes.
  • Step 3 Add kidney beans and tomatoes. Bring to the boil. Reduce heat to medium-low. Simmer, uncovered, for 35 minutes or until thickened. Season with salt and pepper. Serve with wild rice.