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How to make Chilli beef fried rice

Yield = 4
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 1 1/2 cups (300g) brown rice
  • 1 tablespoon peanut oil
  • 600g Coles Australian Beef Eye Fillet Steak, thinly sliced
  • 1 bunch baby broccoli, halved diagonally
  • 125g pkt baby corn, halved lengthways
  • 1 tablespoon ginger, finely grated
  • 2 garlic cloves, crushed
  • 4 spring onions, thinly sliced
  • 1 long red chilli, thinly sliced
  • 1 1/2 tablespoon salt-reduced soy sauce
  • 4 Coles Brand Australian Free Range Eggs
  • 1/4 cup coriander leaves
  • Sliced red chilli, extra to serve

Method

  • Step 1 Cook the rice in a saucepan of salted boiling water following packet directions. Drain and set aside to cool.
  • Step 2 Heat half the oil in a wok over medium-high heat. Season the beef. Cook, in batches, for 1-2 mins or until browned. Transfer to a plate.
  • Step 3 Add the baby broccoli, baby corn and 1/4 cup (60ml) water. Cook for 3 mins. Add ginger, garlic, spring onion and chilli and cook for 2 mins. Return beef to the wok with the soy sauce and rice. Stir-fry for 3 mins or until heated through.
  • Step 4 Meanwhile, heat a frying pan over medium heat. Fry eggs for 3 mins or until cooked to your liking. Divide fried rice among bowls. Top with fried egg, coriander leaves and extra sliced chilli.