Chilli beef fried rice
No matter whether you're planning an elaborate menu or just planning ahead for tomorrow Chilli beef fried rice. This recipe comes in many years of participating in in the kitchen. I discover that adding a few ingredients to your recipe adds depth to what exactly is usually dull. You may well be searching for lighter food items to produce together along with your leftovers. Pleasant and light Chilli beef fried rice ideal for post-vacation. The components in this recipe get your tongue thumping, also have become waist-friendly when you require a'bite' following an active trip. Utilizing several components as choices, this soup is filled using a fall and spicy flavor that makes it tasty. The perfect Chilli beef fried rice to heat you up on chilly winter months. Excellent for applying leftover. Serving-size are a significant component of your diet plan. You should compare the sum of that food you typically eat to the serving size listed on the label. Eating big parts or portions can lead to weight gain.
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How to make Chilli beef fried rice
Yield = 4Prep time: 0:10
Cook time: 0:30
Total time: 0:40
Ingredients
- 1 1/2 cups (300g) brown rice
- 1 tablespoon peanut oil
- 600g Coles Australian Beef Eye Fillet Steak, thinly sliced
- 1 bunch baby broccoli, halved diagonally
- 125g pkt baby corn, halved lengthways
- 1 tablespoon ginger, finely grated
- 2 garlic cloves, crushed
- 4 spring onions, thinly sliced
- 1 long red chilli, thinly sliced
- 1 1/2 tablespoon salt-reduced soy sauce
- 4 Coles Brand Australian Free Range Eggs
- 1/4 cup coriander leaves
- Sliced red chilli, extra to serve
Method
- Step 1 Cook the rice in a saucepan of salted boiling water following packet directions. Drain and set aside to cool.
- Step 2 Heat half the oil in a wok over medium-high heat. Season the beef. Cook, in batches, for 1-2 mins or until browned. Transfer to a plate.
- Step 3 Add the baby broccoli, baby corn and 1/4 cup (60ml) water. Cook for 3 mins. Add ginger, garlic, spring onion and chilli and cook for 2 mins. Return beef to the wok with the soy sauce and rice. Stir-fry for 3 mins or until heated through.
- Step 4 Meanwhile, heat a frying pan over medium heat. Fry eggs for 3 mins or until cooked to your liking. Divide fried rice among bowls. Top with fried egg, coriander leaves and extra sliced chilli.
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