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Serving-size is also a significant component in your diet plan. You should compare the sum of the food that you usually eat into the serving size listed on the tag. Eating significant servings or portions can cause weight gain.

No matter if you're planning an elaborate menu or simply going forward for tomorrow's Chilli con carne on warm tortillas with tomato salsa. This recipe stems in several decades of participating in in the kitchen. I find that including a couple ingredients to some recipe provides thickness to that which is ordinarily bland. You might well be looking for lighter food items to make along with your leftovers. Pleasant and light Chilli con carne on warm tortillas with tomato salsa ideal for post-vacation. The components within this recipe receive your tongue thumping, also are very waist-friendly once you need a'snack' after a busy family holiday. Employing a few components as alternatives, this soup is filled with a fall and spicy flavor which makes it tasty. An ideal Chilli con carne on warm tortillas with tomato salsa to warm you up on cool winter months. Ideal for utilizing leftover.

Excellent way not to squander a single ingredient. This is just a fantastic Chilli con carne on warm tortillas with tomato salsa and a few among my favorites. If you are concerned about the nutrient value of some of those dishes, don't be. Though it could possibly be low in calories, even if you aren't acquiring much nutrient value from this won't maintain you, and you'll only wind up hungry once more and again eating a lot more energy than you would need. Nutrition facts labels inform you what's from the meals you consume. This makes it possible to determine if you get a vibrant diet plan. Every recipe we all share must have an ingredient tag. Some recipes provide nutritional actuality information. The fixing tag lists the exact amount in the area below. They're recorded for each serving as a percentage of the everyday value.

How to make Chilli con carne on warm tortillas with tomato salsa

Yield = 4
Prep time: 0:05
Cook time: 0:25
Total time: 0:30

Ingredients

  • 2 tablespoons olive oil
  • 1 brown onion, halved, coarsely chopped
  • 500g beef mince
  • 1 teaspoon Mexican chilli powder
  • 2 x 140g ctns tomato paste
  • 125ml (1/2 cup) warm water
  • 1 x 420g can red kidney beans, rinsed, drained
  • 1 large (about 200g) ripe tomato, coarsely chopped
  • 2 tablespoons coarsely chopped fresh coriander
  • Salt
  • 4 flour tortillas

Method

  • Step 1 Heat half the oil in a saucepan over medium heat. Add onion and cook, stirring, for 4-5 minutes or until soft. Add mince and chilli powder and cook, stirring with a wooden spoon to break up lumps, for 3-4 minutes or until brown. Add tomato paste and water and cook, stirring occasionally, for 10 minutes or until sauce thickens. Add beans and cook for 5 minutes or until hot.
  • Step 2 Meanwhile, combine the remaining oil, tomato and 1 tablespoon of the coriander in a small bowl. Season with salt.
  • Step 3 Heat a large non-stick frying pan over medium-high heat. Add tortillas, 1 at a time, and cook for 30-40 seconds each side.
  • Step 4 Divide the chilli con carne among serving bowls and sprinkle with the remaining coriander. Serve with salsa and tortillas.