Chilli jam chicken
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How to make Chilli jam chicken
Yield = 4Prep time: 0:05
Cook time: 0:10
Total time: 0:15
Ingredients
- 2 tablespoons chilli jam or sweet chilli sauce
- 1 clove garlic, crushed
- 1 tablespoon peanut oil OR canola oil
- 8 chicken drumsticks
Salad
- 1 lebanese cucumber, seeded and sliced
- 1/4 cup mint leaves
- 2 teaspoons lime juice
Method
- Step 1 Place the chilli jam, garlic and oil in a bowl. Make 2-3 slashes in the flesh of each drumstick and add to the marinade, tossing to coat. Cover and refrigerate for 15 minutes.
- Step 2 Meanwhile, combine the cucumber, mint and lime juice. Set aside.
- Step 3 Heat a grill or barbecue to medium heat. Cook the chicken for 10 minutes, turning regularly until cooked through and slightly charred. Serve with cucumber salad.
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