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How to make Chilli jam chicken stir fry

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

  • 1 x 450g pkt hokkien noodles
  • 2 teaspoons peanut oil
  • 6 (about 900g) chicken thigh fillets, coarsely chopped
  • 2 x 400g pkts traditional stir-fry vegetables
  • 1 x 170g jar chilli jam

Method

  • Step 1 Place noodles in a heatproof bowl. Cover with boiling water and set aside for 2 minutes to soak. Drain.
  • Step 2 Heat half the oil in a frying pan over medium-high heat. Add half the chicken and cook for 3 minutes or until cooked through. Transfer to a bowl and repeat with remaining oil and chicken.
  • Step 3 Return chicken to pan with noodles, vegetables and chilli jam and cook, tossing, for 2 minutes or until heated through. Serve immediately.