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How to make Chilli salt scotch fillet and roasted chats with rocket & green bean salad

Yield = 2
Prep time: 0:25
Cook time: 0:30
Total time: 0:55

Ingredients

  • 300g small chat potatoes (about 6), halved if large
  • 1 1/2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 small garlic clove, roughly chopped
  • 1/4 teaspoon dried chilli flakes
  • 2 x 200g scotch fillet steaks
  • 100g baby green beans, topped, blanched, refreshed in iced water
  • 2 cups (40g) wild rocket
  • 1 tablespoon French salad dressing

Method

  • Step 1 Preheat the oven to 190°C. Line a small baking dish with baking paper.
  • Step 2 Combine the chat potatoes, 1 tablespoon of the olive oil, 1 teaspoon of the dried oregano and 1/2 teaspoon of sea salt flakes in the prepared dish. Place in the oven and roast for 30 minutes or until tender and crisp.
  • Step 3 Using a mortar and pestle, pound the garlic, chilli flakes, the remaining dried oregano and 2 teaspoons of sea salt flakes until well combined. Rub the garlic mixture all over steaks.
  • Step 4 Heat the remaining 1/2 tablespoon of olive oil in a large heavy-based frypan over high heat until just smoking. Add the steaks and cook for about 3 minutes each side for medium-rare or until cooked to your liking. Transfer the steaks to a warm plate, cover loosely with foil, and allow to rest for 5 minutes.
  • Step 5 Place the baby green beans, wild rocket and French dressing in a bowl and toss to combine.
  • Step 6 Serve the steaks with the potatoes and salad to the side.