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How to make Choc cherry cheesecake

Yield = 8
Prep time: 9:45
Cook time: 0:40
Total time: 10:25

Ingredients

250g plain chocolate biscuits
125g butter, melted
500g cream cheese, softened
3/4 cup caster sugar
2 eggs
2 tablespoons cocoa powder, sifted
300g sour cream
300g cherries, pitted, halved
Cherries, to serve
Icing sugar, to serve

Method

Step 1 Preheat oven to 160°C/140°C fan-forced. Grease a 5.5cm-deep, 24cm (base) springform pan. Process biscuits until mixture resembles fine breadcrumbs. Add butter. Process to combine. Press mixture over base of prepared pan. Cover. Refrigerate for 30 minutes.
Step 2 Using an electric mixer, beat cream cheese and sugar until smooth. Add eggs, 1 at a time, beating to combine. Beat in cocoa and sour cream until just combined. Fold in cherries. Spread over biscuit mixture.
Step 3 Bake for 35 to 40 minutes or until centre is just firm. Turn off oven. Cool in oven for 3 hours with door slightly ajar. Refrigerate overnight. Top with cherries. Dust with icing sugar. Serve.