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How to make Choc chip banana bread

Yield = 10
Prep time: 0:20
Cook time: 1:10
Total time: 1:30

Ingredients

2 cups Lighthouse cake, sponge and steamed bun self-raising flour
1/2 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1 cup firmly packed brown sugar
2 eggs
1/2 cup milk
1 teaspoon vanilla extract
100g butter, melted, cooled
3 medium ripe bananas, mashed (see note)
1 cup dark choc chips
200g block dark chocolate, chopped
1/3 cup pure cream

Method

Step 1 Preheat oven to 170°C/150°C fan-forced. Grease a 7cm-deep, 11cm x 21cm loaf pan. Line base and sides with baking paper, extending paper 2cm above edge of pan on long sides.
Step 2 Sift flour, bicarbonate of soda and cinnamon into a large bowl. Stir in sugar. Whisk eggs, milk and vanilla together in a small bowl. Add milk mixture, butter and banana to flour mixture. Stir to combine. Fold through choc chips. Spoon into pan. Smooth surface. Bake for 1 hour to 1 hour 10 minutes or until a skewer inserted in centre of bread comes out clean (cover loosely with foil if over-browning during cooking). Stand in pan for 10 minutes. Turn out onto a wire rack top-side up to cool completely.
Step 3 Place chocolate and cream in a medium heatproof, microwave-safe bowl. Microwave on MEDIUM (50%) for 1 to 2 minutes, stirring every 30 seconds or until melted and smooth.
Step 4 Place bread on a serving plate. Spread chocolate mixture over loaf. Set aside for 1 hour or until set. Cut into slices. Serve.