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How to make Choc chip scones

Yield = 15
Prep time: 0:15
Cook time: 0:15
Total time: 0:30

Ingredients

  • Melted butter, to grease
  • 450g (3 cups) self-raising flour
  • 250ml (1 cup) lemonade
  • 250ml (1 cup) thickened cream
  • 95g (1/2 cup) NESTLÉ BAKERS' CHOICE Dark CHOC BITS
  • Thickened cream, extra, to brush

Method

  • Step 1 Preheat oven to 220°C. Grease a baking tray with melted butter.
  • Step 2 Sift the flour 3 times into a large bowl. Make a well in the centre.
  • Step 3 Stir in the lemonade and cream. Add the choc bits and use your hands to bring the dough together in the bowl until well combined. Turn onto a lightly floured surface and knead gently for 2 minutes or until smooth.
  • Step 4 Roll out the dough until about 2cm thick. Use a round 6cm pastry cutter to cut out scones, rolling out the dough between batches. Place the scones on the prepared tray. Brush the tops with extra cream. Bake for 10-12 minutes or until golden and the scones sound hollow when tapped on top.