Choc muesli biscuits
No matter whether you're planning an elaborate menu or simply planning ahead for tomorrow Choc muesli biscuits. This recipe comes in many years of enjoying it in the kitchen. I realize that including a couple ingredients into a recipe provides depth into that which exactly is ordinarily bland. You may be on the lookout for lighter meals to create together along with your leftovers. Good and light Choc muesli biscuits perfect for post-vacation. The elements in this recipe make your tongue pounding, also are very waist-friendly when you require a'snack' after a busy trip. Employing several elements as choices, this soup is filled using a fall and spicy flavor that produces it creamy. An ideal Choc muesli biscuits to heat up you on cool winter days. Excellent for utilizing leftover. Meals is also a important factor in your diet plan. You ought to compare the amount of the food that you usually eat into the serving size listed on the label. Eating huge parts or portions may cause fat gain.
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How to make Choc muesli biscuits
Yield = 24Prep time: 0:20
Cook time: 0:20
Total time: 0:40
Ingredients
- 3 cups natural muesli
- 1 cup sultanas
- 1/2 cup slivered almonds
- 3/4 cup plain flour
- 100g butter, melted, cooled
- 1/2 cup maple syrup
- 1 egg, lightly beaten
- 1/2 cup dark chocolate melts
Method
- Step 1 Preheat oven to 180°C. Grease 2 large baking trays. Line with baking paper.
- Step 2 Combine muesli, sultanas and almonds in a large bowl. Sift flour over muesli mixture. Make a well in the centre.
- Step 3 Combine butter, syrup and egg in a jug. Pour into well. Stir to combine. Using 2 tablespoons of muesli mixture at a time, shape into balls. Place balls on prepared trays and flatten slightly.
- Step 4 Bake for 20 minutes or until golden. Allow to cool on trays.
- Step 5 Meanwhile, place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 minute or until just melted. Stir until smooth. Using a spoon, drizzle chocolate over biscuits. Allow to set at room temperature. Serve.
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