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How to make Choc muesli biscuits

Yield = 24
Prep time: 0:20
Cook time: 0:20
Total time: 0:40

Ingredients

  • 3 cups natural muesli
  • 1 cup sultanas
  • 1/2 cup slivered almonds
  • 3/4 cup plain flour
  • 100g butter, melted, cooled
  • 1/2 cup maple syrup
  • 1 egg, lightly beaten
  • 1/2 cup dark chocolate melts

Method

  • Step 1 Preheat oven to 180°C. Grease 2 large baking trays. Line with baking paper.
  • Step 2 Combine muesli, sultanas and almonds in a large bowl. Sift flour over muesli mixture. Make a well in the centre.
  • Step 3 Combine butter, syrup and egg in a jug. Pour into well. Stir to combine. Using 2 tablespoons of muesli mixture at a time, shape into balls. Place balls on prepared trays and flatten slightly.
  • Step 4 Bake for 20 minutes or until golden. Allow to cool on trays.
  • Step 5 Meanwhile, place chocolate in a heatproof, microwave-safe bowl. Microwave on high (100%) for 1 minute or until just melted. Stir until smooth. Using a spoon, drizzle chocolate over biscuits. Allow to set at room temperature. Serve.