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How to make Choc orange muffins

Yield = 12
Prep time: 0:15
Cook time: 0:25
Total time: 0:40

Ingredients

  • 175g butter, chopped, at room temperature
  • 175g dark chocolate, chopped
  • 1 cup brown sugar
  • 3 eggs, lightly beaten
  • 1 orange rind, finely grated
  • 1 cup self-raising flour
  • 2 tablespoon cocoa
  • 6 slices orange, halved

Method

  • Step 1 Preheat oven to 180C or 160C fan. Line a 12-hole, 1/3-cup muffin pan with paper cases.
  • Step 2 Melt butter and chocolate in a heat-proof bowl over a saucepan of simmering water, stirring until smooth. Add sugar and stir until dissolved. Remove from heat.
  • Step 3 Add eggs and rind and beat with a wooden spoon until well-combined.
  • Step 4 Sift flour and cocoa and fold into mixture, until just combined. Fill prepared pans and top each with a slice of orange. Bake for 20-25 mins, until a skewer inserted comes out clean. Cool on a wire rack.