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How to make Choc peanut ganache slice

Yield = 30
Prep time: 4:40
Cook time: 0:25
Total time: 5:05

Ingredients

  • 1 1/2 cups self-raising flour
  • 1/2 cup desiccated coconut
  • 1/2 cup brown sugar
  • 150g butter, melted
  • 60g dark chocolate, melted

Peanut ganache

  • 180g block white chocolate, chopped
  • 1/3 cup thickened cream
  • 1/2 cup peanut butter
  • 1/3 cup granulated nuts

Method

  • Step 1 Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.
  • Step 2 Combine flour, coconut, sugar and butter in a bowl. Press over base of prepared pan. Bake for 15 to 20 minutes or until golden and just firm to touch. Cool.
  • Step 3 Make ganache: Place chocolate and cream in a microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth and combined. Stir in peanut butter and nuts. Set aside to cool for 5 minutes. Pour over base. Cover. Refrigerate for 4 hours or until firm.
  • Step 4 Cut into triangles. Drizzle with chocolate. Set aside for 15 minutes to set. Serve.