Choc peanut ganache slice
Whether or not you are planning an elaborate menu or only going in advance for tomorrow Choc peanut ganache slice. This recipe stems from many years of participating in at kitchen. I realize that including a few ingredients to your recipe adds thickness into that which exactly is usually bland. You may well be searching for milder meals to make with your leftovers. Nice and mild Choc peanut ganache slice perfect for post-vacation. The elements within this recipe get your tongue thumping, also have become waist-friendly when you need a'bite' after an active holiday. Using several elements as options, this soup has been loaded using a fall and spicy flavor which produces it tasty. An ideal Choc peanut ganache slice to heat up you on cold winter days. Ideal for making use of leftover. Serving size is also a important element of your daily diet plan. You need to compare the amount of that food you typically eat to the serving size recorded on the tag. Eating huge servings or parts can result in weight gain.
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How to make Choc peanut ganache slice
Yield = 30Prep time: 4:40
Cook time: 0:25
Total time: 5:05
Ingredients
- 1 1/2 cups self-raising flour
- 1/2 cup desiccated coconut
- 1/2 cup brown sugar
- 150g butter, melted
- 60g dark chocolate, melted
Peanut ganache
- 180g block white chocolate, chopped
- 1/3 cup thickened cream
- 1/2 cup peanut butter
- 1/3 cup granulated nuts
Method
- Step 1 Preheat oven to 180°C/160°C fan-forced. Grease an 18cm x 28cm (base) slice pan. Line base and sides with baking paper, allowing 3cm overhang on all sides.
- Step 2 Combine flour, coconut, sugar and butter in a bowl. Press over base of prepared pan. Bake for 15 to 20 minutes or until golden and just firm to touch. Cool.
- Step 3 Make ganache: Place chocolate and cream in a microwave-safe bowl. Microwave on medium (50%) for 1 to 2 minutes, stirring with a metal spoon every 30 seconds, or until smooth and combined. Stir in peanut butter and nuts. Set aside to cool for 5 minutes. Pour over base. Cover. Refrigerate for 4 hours or until firm.
- Step 4 Cut into triangles. Drizzle with chocolate. Set aside for 15 minutes to set. Serve.
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