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How to make Chocolate and coconut cookies

Yield = 16
Prep time: 0:25
Cook time: 0:15
Total time: 0:40

Ingredients

Cookie dough base

  • 125g salted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup caster sugar
  • 1 egg
  • 1 cup traditional rolled oats
  • 1/2 cup self-raising flour
  • 1/2 cup wholemeal self-raising flour

Choloate and coconut cookies

  • 1 quantity cookie dough base
  • 3/4 cup coconut flakes, roughly chopped
  • 2 tablespoons dark chocolate chips

Method

  • Step 1 Using an electric mixer, beat butter and sugars until pale and creamy. Add egg. Beat well to combine. Add oats and flours. Stir with a wooden spoon to combine.
  • Step 2 Preheat oven to 190°C/170°C fan-forced. Line 2 baking trays with baking paper. Add ½ cup coconut to dough. Stir to combine.
  • Step 3 Roll 2 level tablespoons of mixture into 16 balls. Place onto prepared trays, allowing room for spreading. Using the palm of your hand, slightly flatten to form a 5.5cm round. Top with chocolate chips and remaining coconut. Bake for 15 minutes, swapping trays after 10 minutes, or until light golden. Stand cookies on trays for 5 minutes. Transfer to a wire rack to cool. Serve.