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How to make Chocolate and Nutella s'mores cake

Yield = 12
Prep time: 0:30
Cook time: 1:05
Total time: 1:35

Ingredients

  • 200g block dark chocolate, chopped
  • 1/3 cup cocoa powder, sifted
  • 1 3/4 cups boiling water
  • 250g butter, softened
  • 2 cups firmly packed brown sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup sour cream
  • 1 cup plain flour
  • 1 cup self-raising flour
  • 1 teaspoon bicarbonate of soda

Nutella Frosting

  • 250g cream cheese, softened
  • 220g jar Nutella spread
  • 1 cup pure icing sugar, sifted

S’mores Topping

  • 4 egg whites
  • 1 cup caster sugar
  • Pinch cream of tartar
  • 23g packet mini chocolate Oreo cookies

Method

  • Step 1 Preheat oven to 160C/140C fan-forced. Grease two 7cm-deep, 20cm round (base) cake pans. Line bases and sides with baking paper.
  • Step 2 Place chocolate, cocoa and boiling water in a medium saucepan over low heat. Cook, stirring, for 2 minutes or until smooth. Transfer mixture a bowl. Cool for 15 minutes.
  • Step 3 Using an electric mixer, beat butter, sugar, eggs, vanilla, sour cream, flours, bicarbonate of soda and chocolate mixture on low speed until combined. Increase speed to medium. Beat for 3 minutes or until mixture is smooth and has changed to a paler colour. Divide mixture evenly between prepared pans. Level tops.
  • Step 4 Bake for 1 hour or until a skewer inserted in the centre of each cake comes out clean. Stand cakes in pans for 5 minutes to cool. Transfer to a wire rack to cool completely.
  • Step 5 Meanwhile, make Nutella Frosting: Using an electric mixer, beat cream cheese and Nutella until smooth and combined. Add sugar. Beat until smooth. Refrigerate for 1 hour or until slightly firm.
  • Step 6 Make S’mores: Topping Using an electric mixer, beat egg whites, sugar and cream of tartar for 10 to 12 minutes or until thick and glossy, and sugar has dissolved. Discard filling from 2 Oreos. Finely chop cookies.
  • Step 7 Cut each cake in half horizontally. Place a cake base on a serving plate. Spread 1/3 of frosting over cake. Top with a second cake layer. Continue layering with remaining cake and frosting, finishing with cake.
  • Step 8 Dollop topping over top of cake. Using a blow torch, brown topping until golden. Top with remaining Oreos and sprinkle with cookie crumbs. Serve.