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How to make Chocolate chips hotcakes

Yield = 4
Prep time: 0:10
Cook time: 0:10
Total time: 0:20

Ingredients

Chocolate chip hotcakes

  • 2 cups self-raising flour
  • 2 tablespoons Cadbury Bournville Cocoa
  • 1/4 teaspoon bicarbonate of soda
  • 1/3 cup caster sugar
  • 1 1/2 cups milk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 25g butter, melted
  • 3/4 cup Cadbury Milk Chocolate Baking Chips

Glossy Chocolate Sauce

  • 125g Cadbury Dark Chocolate Melts
  • 60g unsalted butter
  • 1/4 cup cream
  • 2 tablespoons honey

Method

  • Step 1 Sift together the dry ingredients into a large bowl. In a separate bowl whisk together milk, eggs and vanilla until smooth. Pour into flour mixture and just whisk until combined.
  • Step 2 Heat a large non stick frypan over moderate heat then brush with a little butter. Spoon ¼ cup amounts of batter into the pan and sprinkle each with chocolate chips. Cook hotcakes for 1-2 minutes each side or until golden and puffed. Transfer to a baking tray and keep warm in oven. Cook remaining hotcakes to make 12, brushing pan with butter for each batch.
  • Step 3 Serve the hotcakes in stacks with a scoop of ice cream and fresh fruit with a drizzle of Glossy Chocolate Sauce.
  • Step 4 For the Glossy chocolate Sauce: Combine dark chocolate, butter, cream and honey in a saucepan and gently heat, stirring occasionally until smooth. Set aside to cool slightly before use.