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How to make Chocolate croissants

Yield = 4
Prep time: 0:10
Cook time: 0:20
Total time: 0:30

Ingredients

  • 2 sheets ready-rolled frozen puff pastry, partially thawed
  • 8 tablespoons chocolate-hazelnut spread
  • 1 egg, beaten

Method

  • Step 1 Preheat oven to 180°C. Line a baking tray with baking paper.
  • Step 2 Cut each sheet of pastry into 4 squares. Spread 1 tablespoon chocolate-hazelnut spread over each square, leaving a 1.5cm border around all edges.
  • Step 3 Brush pastry edges lightly with egg. Roll up each square from corner to corner, pressing gently to seal. Shape pastry rolls into croissants. Place on prepared tray. Brush with egg.
  • Step 4 Bake for 20 minutes or until pastry is golden and puffed. Serve warm.