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Serving size is a important element of your diet. You ought to compare the sum of the food that you normally eat to the serving size recorded on the label. Eating significant portions or portions may cause weight gain.

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How to make Chocolate drizzled cookies

Yield = 24
Prep time: 0:20
Cook time: 0:15
Total time: 0:35

Ingredients

  • 150g (1 cup) plain flour
  • 75g (1/2 cup) self-raising flour
  • 60g (1/3 cup) icing sugar mixture
  • 2 tablespoons custard powder
  • 100g chilled butter, chopped
  • 50g light cream cheese, chopped
  • 1 egg
  • 1 teaspoon vanilla essence
  • 100g dark or milk chocolate, melted

Method

  • Step 1 Sift the plain flour, self-raising flour, icing sugar mixture and custard powder into a large bowl. Use your fingertips to rub the butter and cream cheese into flour mixture until it resembles fine breadcrumbs. Make a well in centre.
  • Step 2 Whisk egg and vanilla in a jug. Pour into flour mixture. Use a round-bladed knife in a cutting motion to stir until the mixture begins to come together. Turn dough onto a lightly floured surface and knead until smooth. Roll into a log about 24cm long and 4cm thick. Wrap in plastic wrap and place in the fridge for 1 hour or until firm.
  • Step 3 Preheat oven to 180°C. Line two baking trays with non-stick baking paper. Cut the log into 24 slices, about 1cm thick. Place the slices 3cm apart on the prepared baking trays. Bake for 12-15 minutes or until light golden. Set aside for 5 minutes to cool slightly. Transfer to a wire rack to cool completely.
  • Step 4 Drizzle with melted chocolate. Place in the fridge for 10 minutes or until set.