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How to make Chocolate freckle blondies

Yield = 18
Prep time: 0:10
Cook time: 0:45
Total time: 0:55

Ingredients

  • 2 teaspoons vanilla extract
  • 1/4 cups caster sugar
  • 4 eggs
  • 125g butter, chopped
  • 2 cups plain flour
  • 350g white chocolate, coarsely chopped
  • Freckles, to serve

Method

  • Step 1 Preheat the oven to 160C/140C fan forced. Lightly grease a shallow, square 23cm slab pan. Line with baking paper, allowing the sides to overhang.
  • Step 2 Place the butter and 200g chocolate in a large heatproof bowl over a saucepan of simmering water (make sure the bowl doesn’t touch the water). Use a metal spoon to stir until the chocolate has melted and the mixture is smooth. Set aside to cool slightly.
  • Step 3 Whisk the eggs and vanilla extract into the chocolate mixture until well combined. Stir in the sugar.
  • Step 4 Sift the flour into a large bowl. Stir in the chocolate mixture and 100g of the remaining chocolate. Spoon mixture into prepared pan. Bake for 35-40 minutes or until crumbs cling to a skewer inserted into the centre. Set aside, still in the pan, to cool.
  • Step 5 Melt the remaining 50g chocolate and drizzle over the blondie. Top with rows of freckles. Remove from the pan and cut into 18 pieces to serve.