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How to make Chocolate fudge slice

Yield = 24 small pieces
Prep time: 2:30
Cook time: 0:05
Total time: 2:35

Ingredients

  • 250g milk chocolate, roughly chopped
  • 395g can NESTLE Sweetened Condensed Milk
  • 200g milk arrowroot or plain biscuits
  • 1/2 cup sultanas
  • 1/2 cup walnuts, roughly chopped

Method

  • Step 1 Grease and line a 3cm deep, 16cm x 26.5cm (base) lamington pan. Combine chocolate and condensed milk in a saucepan over medium heat. Cook, stirring constantly, for 5 minutes or until chocolate has melted and mixture is smooth. Remove from heat.
  • Step 2 Place biscuits into a food processor. Process until roughly chopped (do not process to crumbs). Add to chocolate mixture with sultanas and walnuts. Stir until well combined.
  • Step 3 Gently press mixture into prepared lamington pan. Cover. Refrigerate for 2 hours, or until set. Cut into pieces. Serve.