Chocolate meringues
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How to make Chocolate meringues
Yield = 40Prep time: 0:20
Cook time: 0:30
Total time: 0:50
Ingredients
- 2 egg whites
- 1/2 cup (100g) caster sugar
- Pinch of cream of tartar
- 100g Cadbury milk chocolate baking block, chopped
Method
- Step 1 Preheat the oven to 100°C. Line an oven tray with baking paper.
- Step 2 Use an electric mixer to whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually add the sugar, 1 tablespoon at a time, whisking well between each addition, until meringue is thick and glossy and sugar is completely dissolved. Add the cream of tartar and whisk until just combined. Spoon into a piping bag fitted with a 1cm-fluted nozzle. Pipe 3cm-round meringues onto the lined tray. Bake for 30 minutes or until meringues are dry to the touch. Turn off oven and set aside, with door ajar, to cool completely.
- Step 3 Place the chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until chocolate melts.
- Step 4 Use a small pallet knife to spread a little of the melted chocolate onto the base of each meringue. Place on a wire rack and set aside for 30 minutes to set.
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