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How to make Chocolate petits fours

Yield = 8
Prep time: 1:00
Cook time: 0:01
Total time: 1:01

Ingredients

  • 200g 70%-cocoa dark chocolate, broken into pieces (see note)
  • 200ml thickened cream
  • 20g butter
  • 1 teaspoon vanilla extract
  • 2 tablespoons cocoa powder

Method

  • Step 1 Place chocolate, cream and butter in a heatproof, microwave-safe bowl. Microwave, uncovered, on MEDIUM (50%) for 1 to 2 minutes, stirring every minute with a metal spoon, or until almost melted. Add vanilla and stir until smooth.
  • Step 2 Line base and sides of a 4cm-deep, 7cm x 25cm (base) bar pan with baking paper, allowing a 2cm overhang at both long ends. Spoon chocolate mixture into pan. Refrigerate until firm. Cut into small squares and dust thickly with cocoa. Serve.