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How to make Chocolate pudding

Yield = 6
Prep time: 0:10
Cook time: 0:30
Total time: 0:40

Ingredients

  • 2 cups (500ml) milk
  • 125g dark chocolate, chopped
  • 30g butter
  • 2 eggs
  • 1/3 cup brown sugar
  • 2 tablespoons brandy (optional)
  • 1/2 teaspoon cinnamon
  • 200g breadcrumbs
  • Double cream or ice cream, to serve

Method

  • Step 1 Preheat oven to 180°C. Grease 6 x 200ml ovenproof dishes. Place milk, chocolate and butter in a medium saucepan. Heat over medium heat until chocolate and butter have melted. Cool.
  • Step 2 Beat eggs, sugar, brandy and cinnamon together with electric beaters until pale and very thick. Fold in chocolate mixture and breadcrumbs with a large metal spoon.
  • Step 3 Divide evenly between dishes. Sit dishes in a large, deep baking dish and place on the oven rack. Pour enough boiling water into the baking dish to come halfway up the sides of the dishes.
  • Step 4 Bake for 30 minutes until risen and set. Serve warm with a dollop of cream or ice cream.